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Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Southern Baked Macaroni & Cheese Incredible Recipes from Heaven. elbow macaroni, shredded cheddar cheese, eggs, ground black pepper and 5 more. Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. This recipe for the Best Baked Mac & Cheese Ever is super creamy not dry like some homemade mac and cheese can get. Southern Macaroni and Cheese Pie ADRIANAGONZALEZ33108. Experts teach 320+ online courses for home cooks at every skill level. Add the pasta and cook until not quite al dente, about 7 minutes. American classics, everyday favorites, and the stories behind them. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. The iconic magazine that investigates how and why recipes work. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Pour the egg mixture into the sauce, whisking constantly.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly.
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In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot.